This weeks easy bulk cooking recipe is adapted from one of my favorite freezer cooking books called Fix, Freeze, Feast: The Delicious, Money-Saving Way to Feed Your Family. Enjoy!

Marinated Chops Recipe:

• 1  Boneless Pork Loin (6-8 lbs.) Tip: Have the butcher slice this for you into desired thickness. Many stores will run Boneless Pork Loin on sale for $1.99 a lb. or less.
• 1 Bottle of light beer (1 1/2 cups)
• 1/2 cup Ketchup
• 1/4 cup White Balsamic vinegar
• 1/4 cup packed Brown Sugar
• 1/4 cup Dijion mustard
• 2 tsp. minced garlic
• 1/2 tsp. Black pepper
• 2 – 4 gallon size freezer bags

Rinse and drain pork lion chops and divide into freezer bags in meal size portions. Mix beer, brown sugar, mustard, and ketchup until well blended. Divide marinade evenly into each of the freezer bags. Divide garlic and pepper evenly into each bag. Seal and freeze each bag.

When ready to cook thaw pork loin in the refrigerator. Grill chops outside until done. (160%)

Tip: During cold months I use my George Foreman Grill.

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