Here is this weeks meal plan.

A Few Frugal tips:

• Sometimes I use a little less meat than the recipe calls for.
• Left overs make a great lunch.
• Meal Size Portions. The more I make the more I eat.
• Use recipes with like ingredients but taste different from each other.
• Edit recipes based on the size of your family.
• Use store sales to pick your side items.

Recipe Links:

Company Ham Casserole

Turkey & Rice

Slow Cooked Sticky Chicken

Macaroni and Cheese Lasagna

Three Envelope Pot Roast

Portobello Parmesan Pasta

Ingredient Printable List:

Be sure to check out all my frugal meal plans here.

{ 3 comments }

Here is this weeks meal plan.

A Few Frugal tips:

• Sometimes I use a little less meat than the recipe calls for.
• Left overs make a great lunch.
• Meal Size Portions. The more I make the more I eat.
• Use recipes with like ingredients but taste different from each other.
• Edit recipes based on the size of your family.
• Use store sales to pick your side items.

Recipe Links:

Philly Cheese Steak Pizza

Fried Pork Tacos

Chicken and Rice

Savage Chili

Oven Fried Pork Chops

Ingredient Printable List:

Be sure to check out all my frugal meal plans here.

{ 1 comment }

Here is this weeks meal plan.

A Few Frugal tips:

• Sometimes I use a little less meat than the recipe calls for.
• Left overs make a great lunch.
• Meal Size Portions. The more I make the more I eat.
• Use recipes with like ingredients but taste different from each other.
• Edit recipes based on the size of your family.
• Use store sales to pick your side items.

Recipe Links:

Beef, Banana Peppers and Provolone Sandwich

Pepperoni Pierogi Bake

Honey and Spice Pork Kabobs (Freezable)

Chicken Spaghetti (Thanks Jessica!)

Panera’s Cream Cheese Potato Soup (I was really craving soup this week!)

Ingredient Printable List:

Be sure to check out all my frugal meal plans here.

{ 2 comments }

Here is this weeks meal plan.

A Few Frugal tips:

• Sometimes I use a little less meat than the recipe calls for.
• Left overs make a great lunch.
• Meal Size Portions. The more I make the more I eat.
• Use recipes with like ingredients but taste different from each other.
• Edit recipes based on the size of your family.
• Use store sales to pick your side items.

Recipe Links:

Grilled Chicken Taco Pizzas

Buttermilk Baked Chicken

Garlic Bread Pizza

BBQ Fritos Encrusted Pork Chops

Lite and Fresh Veggi Wraps

Ingredient Printable List:

{ 1 comment }