My Frugal tips:
- Sometimes I use a little less meat than the recipe calls for.
- Left overs make a great lunch.
- Meal Size Portions. (The more I make the more I eat.)
- Use recipes with like ingredients but taste different from each other.
- Edit recipes based on the size of your family.
- Use store sales to pick your side items.
Recipe Links:
Brown Sugar and Balsamic Glazed Pork Loin
Ingredient Printable List:
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