Here is this weeks meal plan. It is based on this weeks sales and things you may have on hand from previous deals.
A Few Frugal tips:
- Sometimes I use a little less meat than the recipe calls for.
- Left overs make a great lunch.
- Meal Size Portions. The more I make the more I eat.
- Use recipes with like ingredients but taste different from each other.
- Edit recipes based on the size of your family.
- Use store sales to pick your side items.
Recipe Links:
Korean Marinated Flank Steak (This is a splurge)
Slow Cooker Country Ribs In Beer
Buffalo Chicken Burgers (You can try this with Ground Turkey)
Kroger Sale Items:
- Tyson Boneless Chicken Breast $1.88 lb.
- Honey Suckle Ground Turkey $2.88 lb.
See Kroger post here for this weeks best deals and coupon match-ups.
Meijer Sale Items:
- County Style Ribs
See Meijer post here for this weeks best deals and coupon match-ups.
Ingredient Printable List:
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{ 1 comment… read it below or add one }
I recognize the Korean steak recipe it is called pulgogi. It’s very good. You can substitute too instead of the Worcestershire sauce, use rice cooking wine. It’s delicious.