This Week Frugal Meal Plan 4/18/11

by cindy on April 18, 2011

Here is this weeks meal plan. It is based on this weeks sales and things you may have on hand from previous deals.

A Few Frugal tips:

  • Sometimes I use a little less meat than the recipe calls for.
  • Left overs make a great lunch.
  • Meal Size Portions. The more I make the more I eat.
  • Use recipes with like ingredients but taste different from each other.
  • Edit recipes based on the size of your family.
  • Use store sales to pick your side items.

Recipe Links:

KING RANCH CHICKEN CASSEROLE

Ham & Potato Soup

Wendy’s Crock Pot Thai Chicken

Monterey Jack Stuffed Chicken Breast

Penne & Shrimp Parma-Rosa

Ingredient Printable List:

[%printable-list:FrugalMealPlan41811%]

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