This weeks freezer friendly dish is Beef Enchiladas. I will have to say that this is one of my favorite bulk cooking recipe. The recipe was given to me by one of my best friends a few years ago and has become a family favorite. Not only is this recipe freezer friendly it is also frugal. Oh, I almost forgot to mention it is so yummy. I hope you and your family enjoy it as much as we do.
Tara’s Beef Enchiladas Recipe
- 2 1/2 lb. ground beef
- 2/3 cup chopped onions
- 1 can condensed cream of mushroom soup (10 3/4 oz)
- 1 can condensed tomato soup (10 3/4 oz)
- 3 cans enchilada sauce (10 oz)
- 20 (8 inch) flour tortillas
- 2 1/2 cups shredded cheese + extra cheese for topping
Cook beef and onions in a large pot over medium heat until no longer pink. Drain meat. Combine both soups and enchilada sauce in bowl and mix well. Add 1 1/2 cups of sauce into beef mixture. Pour about 1 cup of sauce into 2 13-in x 9-in pans. Set extra sauce to the side for later.
Lay out room temperature flour tortillas divide meat mixture among the tortillas about a 1/4 cup each; top with 2 tablespoons of cheese. Roll each tortilla up tightly and place 10 enchiladas per pan seem side down. Top with reserved sauce.
Cover one pan with foil and bake at 350 degrees for 25 min. Uncover and top with cheese. Back an additional 5 minutes or until cheese is melted.
Cover and freeze remaining pan for up to 3 months. When ready to use thaw and bake as directed.
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I love how you have the print this post!
Great recipe – looks delicious! One other tip: you can use refried beans or black beans instead of the ground beef providing a healthy high protein meal (less fat too). It’s also less expensive, but we choose to be vegetarian for animals mostly and also how it helps the environment. Thanks for all you do!!!
Great idea! Would you just make the recipe the same just swapping the beans for the meat?
This is such a wonderful recipe. I made a batch last night. When I pulled the enchiladas from the oven, the smelled soo good- I just had to try them right then
I am so glad you liked it. Its on of my favs.
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