This is one of my favorite muffin recipes. I had planned on freezing the loaf but my little boy and I ate all of it in 2 days. Oh well, I guess I will have to make a double batch next time.
1 2/3 cups flour (I used 1 cup white and 2/3 cup wheat)
1 cup sugar
1 T pumpkin pie spice
1 t baking soda
1/4 t baking powder
pinch of salt
2 eggs
1 cup pumpkin
1/2 cup melted butter
1 cup chocolate chips
Preheat oven to 350 degrees. Mix dry ingredients in one bowl and set aside. In another bowl mix wet ingredients and add chocolate chips. Add wet ingredients to dry and mix gently. Do not over mix. Grease muffin pan or loaf pan and full 2/3 full. Bake 20-25 min for muffins or 40-45 min for loaf.
* This recipe comes from one of my favorite cook books Don’t” Panic – Dinner’s in the Freezer: Great-Tasting Meals You Can Make Ahead.
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{ 2 comments… read them below or add one }
These look SO YUMMY! They are definately on the bake list! Thanks, Cindy!
These are so good! I hope you like them. They do freeze well.