Make Croutons !
Here’s the deal I can not throw anything away. So I save all my left over bread (buns, crusts from sandwich bread I cut into dinosaur shapes for my son) and store it in the fridge until I have a large bag full. The rest is easy.
- Cut bread into cubes.
- Drizzle with olive oil.
- Sprinkle with your favorite seasonings (I use Italian seasoning).
- Sprinkle with grated Parmesan cheese.
- Mix bread gently until evenly coated.
- Spread bread out on baking pan.
- Bake at 300 stirring often until bread is crispy.
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{ 2 comments… read them below or add one }
What a great idea! I’m going to start doing this. I only eat light bread and I’ve never found light croutons. Now I can make my own! Thanks!
I used Garlic salt, Olive oil and Parmesan cheese – they are soooo good!